Meet The Cicerone!

Because Janet Lightner helped start Boundary Bay, she has been in the beer industry longer than almost everyone. She started off in the restaurant biz, so she brought a ton to the table of this Bellingham Brewpub

The cider industry is quite different than Beer and of course brewing cider is a little bit simpler than beer, as Josh explains.

Austin Rood and I of Flying Bike Cooperative Brewery chat about what Co-ops really are and how to spread the word of the worlds best business model!

I stole this thumbnail straight from Zeek’s Website, just like their pizza stole my heart with grocery store cost beer delivery. Josh Snyder and Tommy Brooks talk about bringing good beer to Zeek’s pizza in this unusual departure from the normal WBT format

Jason Shrum steps up to the plate today to tell the story of the brewery’s founding.

Adam Robbings introduces us to a Ballard neighborhood powerhouse, continuing this series on Ballard Breweries

Lara Zahaba introduces us to Stoup Brewing, a Ballard neighborhood staple. We talk pride month, branding and about her co-founders Robin and Brad

Metier Brewery is a brewery with a purpose. Meet Rodney, Bob, and Dreux, 3 of the folks who helped create Metier. We talk about the business side in this episode.

Burke Gilman reflects on the early day trials of getting a brewery open. This young brewery still has fresh wounds.

Metier Brewery is a brewery with a purpose. Meet Rodney, Bob, and Dreux, 3 of the folks who helped create Metier.

Mead is the best way to taste the land you're on. Nani Moon does mead best.

Washington Beer Talk has a Patreon now! Patreon.com/CyclingCicerone to select a rewards tier. Get access to extra and extended episodes and more!

I wouldn’t be anywhere without my family, so big fat shout out to my first Patrons, Kennan Bieber, Terri Bieber, and Claire Bieber and also CraftBeerBoot. I wonder who that could be. I’m glad you love the Podcast!

A brand new production scale brewery in Woodinville. Do they think they think they have what it takes to break into this crowded market?

A Flyfishing themed brewery. You don’t need to join the mug club to join them on their yearly fly fishing excursion

https://flycasterbrewing.com/

Post Doc is over in Redmond. It started with a joke - the obvious answer to what you do with your life when you are post doc is open a brewery. That is just what Tom and Debbie, along with their respective partners, decided to do. The post docs expertise in chemistry helps give capital P Post Doc the upper hand. But what do you do when your landlord tells you they plan on demoing your building when the light rail comes to town. Get the answer in this two part series. Episode 1 of 2

Spindletap is an interesting Houston phenomenon. Their hazy IPA catapulted them to the spotlight and they have been living the high life ever since. Rushing from release to release, with their IIPAs making up for their non IPAs, they feature on average at least one “I” per beer. They use their giant space to their advantage to throw big events. They even used their huge warehouse, shared with a friendly neighborhood oil logistics company, to stage relief supplies for hurricane Ike. True Houston super stars.

Back in Texas, we chat with JJ and Paul of Under the Radar Brewery. This brewery is right in the middle of Houston and is a little special. With the founders and owners taking a step away from the brewery, Head Brewer JJ and Manager Paul, seamlessly step in to keep the beer flowing strong!

Matt, Head of Brewing Operations, switches off with Sara to continue the conversation about Fremont Brewery. He shares details about breaking into the beer world without having to found a brewery all on your own

Sara Nelson, champion of the environment, fierce guardian of brewery independence, and co-founder of Fremont Brewery tells the compelling tale of creating Washington’s 3rd largest brewery I acknowledge

Jennifer from No Label last week pointed me towards her old homebrewing buddy, Aaron, who now runs beer operations at Saint Arnold Brewery. Saint Arnold is the oldest craft brewery in Texas, an order of magnitude larger than No Label, and a Houston cultural staple. Aaron has been in the beer business for years shares what it is like climbing the beer ladder.

I hate making excuses, but the mic Aaron was wearing was picking up some interesting background music from a totally unknown source (if I had to guess, earbuds playing softly in his pocket) and as a result, his audio is pretty doctored to have the music removed. I figured I’d get ahead of that one now so you can know of my shame.

This week is my first favorite brewery and the star of my home town, No Label Brewery out in Katy (a suburb of Houston). It’s the only brewery this far out west of and is the 3rd oldest in H-town. Jennifer Royo, co founder, joins me today while I wax nostalgic about Texas and gives us her take on the industry. She and husband Brian started a family around the same time as they started they brewery, so she also talks a bit about the juggling act of raising a young family and a young brewery at the same time.

Dave joins the Cycling Cicerone and talks about open Peddler Brewery over in Ballard. We talk about lager beers, wholesaling, and combining passions! Bikes and beers? For some reason that one sounds familiar!

Populuxe is a killer brewery that has grown a ton since it’s start in 2013, but despite that, it’s still the smallest brewery in Ballard and certainly close to the smallest in Seattle! Peter Charbonnier shares.